Fresh fruit dipped in honey, covered with organic greek yogurt with a sprinkle of berries and nuts.

Crunchy salad with coriander.

Spiced koftas with toasted pine nuts and creamy tahini.

Marmelo granola sweetened with maple syrup and honey, pepitas, berries, nuts and coconut.

Fried okra with preserved lemons.

Red slaw salad with hickory smoked chicken

Smoked haddock pate

Red velvet cupcakes with cream cheese frosting

Crispy filo pie with spinach, feta and sun dried tomatoes

Harissa chicken with a nutty couscous salad.

Raw beetroot and herb salad.

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