Breakfast

 

Assorted bagels and wholemeal bread, served with cream cheese and homemade jams

Marmelo granola sweetened with maple syrup and honey

Organic greek yogurt, berries, nuts and honey

Cheddar, bacon and herb muffins

Fresh fruit platter



Lunch

 

Sweet butternut squash, with roasted onions, pine nuts with a lemon tahini

Oregano, lemon and garlic roasted chicken

Quiche with caramelised balsamic onions, brie and gorgonzola

Roasted beetroot salad on a bed of rocket with goats cheese

Assorted rustic breads with whipped butter/ flavoured oils

Chocolate pots with whipped bourbon cream